Lime

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Lime

The citrus genus is complex, and lime does not point to a specific one - the group we call limes is informal rather than botanical grouping

When we say 'lime', the actual thing we point to varies even just withing english-speaking countries, though there most usually is the Persian lime, itself a cross between Key lime and lemon.


Kaffir lime

The Kaffir/Makrud tree (Citrus hystrix) produces kaffir lime / makrut lime / limau purut. They have a rougher surface than many others in the group, and a specific taste.

In Thai and Indonesian cooking, the tree is primarily used for its leaves.


In various languages

  • Dutch: Papeda, Kafferlimoen, djeroek poeroet (dutch transliteration from Indonesian), jeruk purut, limau purut
also Limoenblad to refer to the leaves
  • Indonesian: Jeruk purut, Limau purut


Some suggest 'Makhrut lime' or 'makrud lime' (from its Thai name) as a replacement term since Kaffir has an offensive etymology.

See also