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- a vegetarian/vegan gelatin/binding substitute, [[Category:Vegetarian]] ...393 bytes (56 words) - 21:54, 22 November 2015
- [[Category:Vegetarian safe]] ...word basically means seafood in Chinese, but the sauce itself is typically vegetarian as it primarily contains [[sugar]], [[soy]], white distilled [[vinegar]], [ ...535 bytes (68 words) - 16:29, 20 April 2024
- [[Category:Vegetarian safe]] ...721 bytes (81 words) - 00:40, 21 April 2024
- [[Category:Vegetarian safe]] ...405 bytes (64 words) - 16:23, 25 February 2016
- [[Category:Vegetarian safe]] ...567 bytes (85 words) - 02:55, 30 January 2021
- [[Category:Vegetarian safe]] ...569 bytes (84 words) - 16:47, 15 July 2023
- [[Category:Vegetarian safe]] ...587 bytes (97 words) - 18:22, 25 February 2016
- Vegetable margarine and soy margarine is vegetarian and vegan-safe (usually/always?). Shortening may be butter, lard, margarine, but can also be purely vegetarian (and particularly earlier shortening was not so healthy). ...2 KB (385 words) - 17:52, 20 March 2016
- Stews are easily associated with meat, but there are also [[vegetarian]] and even [[vegan]] stews. ...973 bytes (140 words) - 14:51, 29 January 2018
- [[Category:Vegetarian safe]] ...2 KB (277 words) - 11:24, 27 September 2017
- ...amins. It has a strongish taste, so beyond uses as a healthy ingredient in vegetarian food, it is also sometimes used as a condiment.}} ...16 KB (2,510 words) - 00:44, 21 April 2024