Caraway: Difference between revisions
Jump to navigation
Jump to search
mNo edit summary |
mNo edit summary |
||
| Line 1: | Line 1: | ||
{{#addbodyclass:tag_food}} | |||
{{stub}} | {{stub}} | ||
Latest revision as of 16:42, 22 April 2024
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Caraway (Carum carvi) is used in diskes for its anise-like flavour, and/or as an addition to savoury dishes and e.g. bread.
Often
In various languages
- English: Caraway, Persian cumin
- Dutch: Karwij, Echte karwij, Karwijzaad for the seed