Caraway: Difference between revisions
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(Created page with "{{stub}} Caraway ({{latinname|Carum carvi}}) is used in diskes for its anise-like flavour, and/or as an addition to savoury dishes and e.g. bread. ==In various langua...") |
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Caraway ({{latinname|Carum carvi}}) is used in diskes for its [[anise]]-like flavour, and/or as an addition to savoury dishes and e.g. bread. | Caraway ({{latinname|Carum carvi}}) is used in diskes for its [[anise]]-like flavour, and/or as an addition to savoury dishes and e.g. bread. | ||
Often | |||
==In various languages== | ==In various languages== | ||
* English: {{translation|Caraway|en}}, {{translation|Persian cumin|en}} | * English: {{translation|Caraway|en}}, {{translation|Persian cumin|en}} | ||
* Dutch: {{translation|Karwij|nl}}, {{translation|Echte karwij|nl}} | * Dutch: {{translation|Karwij|nl}}, {{translation|Echte karwij|nl}}, {{translation|Karwijzaad|nl}} for the seed | ||
==See also== | ==See also== | ||
Revision as of 15:37, 19 March 2016
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Caraway (Carum carvi) is used in diskes for its anise-like flavour, and/or as an addition to savoury dishes and e.g. bread.
Often
In various languages
- English: Caraway, Persian cumin
- Dutch: Karwij, Echte karwij, Karwijzaad for the seed