Eggs: Difference between revisions
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=== | ===Poached=== | ||
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The motivation seems to be is to have the white and yolk have the same consistency, | The motivation seems to be is to have the white and yolk have the same consistency, | ||
Note that dumping it into water that is initially but which gets no further heat | |||
will quickly stop doing anything, as the temperature drops below | |||
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===Unsorted=== | ===Unsorted=== | ||
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Revision as of 13:40, 12 August 2023