Fillet: Difference between revisions
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(Created page with "{{stub}} A usually boneless cut of meat or fish. Often a slice of irregular size, cut parallel to the backbone, regularly skinless and without pinbones. Due to the size o...") |
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Latest revision as of 23:16, 20 April 2024
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
A usually boneless cut of meat or fish.
Often a slice of irregular size, cut parallel to the backbone, regularly skinless and without pinbones.
Due to the size of many fish this is often between 50 to 350 grams, 2 and 12 oz.