Lime: Difference between revisions
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=Lime= | |||
The citrus genus is complex, so when we say 'lime', the actual thing we point to varies even just withing english-speaking countries, | |||
though there most usually is the [https://en.wikipedia.org/wiki/Persian_lime Persian lime], itself a cross between Key lime and lemon. | |||
== | ==Kaffir lime== | ||
* Dutch: {{translation|Papeda|nl}}, {{translation|Kafferlimoen|nl}}, {{translation|djeroek poeroet|nl}} ([[transliteration]] from Indonesian), | The Kaffir/Makrud tree ({{latinname|Citrus hystrix}}) produces kaffir lime / makrut lime / / limau purut, | ||
a specific citrus fruits in the [https://en.wikipedia.org/wiki/Lime_(fruit) group we call limes]. | |||
Within that group, they have a rougher surface. | |||
In Thai and Indonesian cooking, the tree is primarily used for its leaves<!--, often in fresh and sometimes in dried form for easier transport-->. | |||
===In various languages=== | |||
* Dutch: {{translation|Papeda|nl}}, {{translation|Kafferlimoen|nl}}, {{translation|djeroek poeroet|nl}} (dutch [[transliteration]] from Indonesian), {{translation|jeruk purut|id}}, {{translation|limau purut|ms}} | |||
: also {{translation|Limoenblad|nl}} to refer to the leaves | |||
* Indonesian: {{translation|Jeruk purut|id}}, {{translation|Limau purut|id}} | * Indonesian: {{translation|Jeruk purut|id}}, {{translation|Limau purut|id}} | ||
Revision as of 13:42, 20 November 2023
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Lime
The citrus genus is complex, so when we say 'lime', the actual thing we point to varies even just withing english-speaking countries, though there most usually is the Persian lime, itself a cross between Key lime and lemon.
Kaffir lime
The Kaffir/Makrud tree (Citrus hystrix) produces kaffir lime / makrut lime / / limau purut, a specific citrus fruits in the group we call limes.
Within that group, they have a rougher surface.
In Thai and Indonesian cooking, the tree is primarily used for its leaves.
In various languages
- Dutch: Papeda, Kafferlimoen, djeroek poeroet (dutch transliteration from Indonesian), jeruk purut, limau purut
- also Limoenblad to refer to the leaves
- Indonesian: Jeruk purut, Limau purut
Some suggest 'Makhrut lime' or 'makrud lime' (from its Thai name) as a replacement term since Kaffir has an offensive etymology.