Tarragon: Difference between revisions

Latest revision as of 23:20, 20 April 2024

The taste is bitter, peppery, anise-like.

Tarragon is used in French and also Italian cooking.

English:

Dutch:

Revision as of 17:05, 25 February 2016 (view source) Helpful (talk \| contribs) (Created page with "The taste is bitter, peppery, anise-like. Tarragon is used in {{cuisine\|French}} and also {{cuisine\|Italian}} cooking. ==Names== English: * {{name\|Tarragon}} * {{name\|...")		Latest revision as of 23:20, 20 April 2024 (view source) Helpful (talk \| contribs) mNo edit summary
Line 1:		Line 1:
			{{#addbodyclass:tag_food}}

	The taste is bitter, peppery, [[anise]]-like.		The taste is bitter, peppery, [[anise]]-like.