Chowder

✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.

Chowder refers to soups with certain ingredients, commonly

• a fat like fatback or bacon
• flour or starch or such

Variations exist, e.g. with

• corn kernels instead of flour/starch
• biscuit/saltine crackers and cream or milk

See also

• http://en.wikipedia.org/wiki/Chowder
• Clam chowder
• Corn chowder

Chowder