Fennel

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This article/section is a stub — probably a pile of half-sorted notes, is not well-checked so may have incorrect bits. (Feel free to ignore, fix, or tell me)

Fennel (Foeniculum vulgare) is a plant that can be seen as a herb (seeds, stems, leaves) as well as a vegetable (root)

The taste is similar to dill, and resembles anise.



In various languages

  • Dutch: Venkel
  • German: Fenchel
  • French: fenouil


See also