|This article/section is a stub — probably a pile of half-sorted notes, is not well-checked so may have incorrect bits. (Feel free to ignore, fix, or tell me)|
Garlic (Allium sativum) is part of the onion family, one with a pungent, spicy flavour, which sweetens when cooked.
Garlic is usually used to add its spicy taste to a dish.
They can also e.g. be roasted to snack on directly.
In various languages
- Dutch: Knoflook
- German: Knoblauch
- Hindi: Lassun