Kosher

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This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.

Kosher refers to the things that Jewish dietary laws allows.

Said law mostly deals with meat, allowing a smallish set of animals, slaughtered in a specific way.

It also implies details to cheese, gelatin, etc.

Some are also strict about non-Jewish cooks.


Compare with Halal

See also: https://en.wikipedia.org/wiki/Kosher_foods