Masala
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✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Masala is a word seen in a few languages, with more varied meaning.
Seen around food, it indicates seasonings / spices, in a fairly generic sense.
Dry masala tends to be a spice mix, possibly in ground or more in a stored form,
wet masala can include ingredients like tomatoes, onion, etc.
Garam masala roughly means 'hot spices', and is more specifically Indian.
There are a bunch of other named masala mixes that are more local.