Caraway
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✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Caraway (Carum carvi) is used in diskes for its anise-like flavour, and/or as an addition to savoury dishes and e.g. bread.
Often
In various languages
- English: Caraway, Persian cumin
- Dutch: Karwij, Echte karwij, Karwijzaad for the seed