Denaturing and bittering: Revision history

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26 November 2024

  • curprev 15:4215:42, 26 November 2024‎ Helpful talk contribs‎ 1,143 bytes +1,143‎ Created page with "{{stub}} <!-- In biology, '''denaturation''' refers to external stress (e.g. an acid or base, concenrated salt, organic solvent, radiation, heat) causing proteins or nucleic acids to lose their folded structure, causing them to stop function and possibly die. In a wider sense, this is why eggs and meat harden when cooked, And why any cause of this is a problem for anything still alive. '''Denatured alcohol''' means something that contains ethyl alcohol (the dri..."
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