Fennel: Difference between revisions
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(Created page with "{{stub}} {{name|Fennel}} ({{latinname|Foeniculum vulgare}}) is a plant that can be seen as a herb (seeds, stems, leaves) as well as a vegetable (root) The taste is similar t...") |
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==In various languages== | ==In various languages== | ||
* Dutch: {{name|Venkel|nl}} | * Dutch: {{name|Venkel|nl}} | ||
* German: {{name|Fenchel|nl}} | |||
* French: {{name|fenouil|nl}} | |||
==See also== | ==See also== |
Latest revision as of 12:19, 23 November 2016
This article/section is a stub — probably a pile of half-sorted notes and is probably a first version, is not well-checked, so may have incorrect bits. (Feel free to ignore, or tell me) |
Fennel (Foeniculum vulgare) is a plant that can be seen as a herb (seeds, stems, leaves) as well as a vegetable (root)
The taste is similar to dill, and resembles anise.
In various languages
- Dutch: Venkel
- German: Fenchel
- French: fenouil