Fennel

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This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.

Fennel (Foeniculum vulgare) is a plant that can be seen as a herb (seeds, stems, leaves) as well as a vegetable (root)

The taste is similar to dill, and resembles anise.



In various languages

  • Dutch: Venkel
  • German: Fenchel
  • French: fenouil


See also