Fennel
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This article/section is a stub — probably a pile of half-sorted notes and is probably a first version, is not well-checked, so may have incorrect bits. (Feel free to ignore, or tell me) |
Fennel (Foeniculum vulgare) is a plant that can be seen as a herb (seeds, stems, leaves) as well as a vegetable (root)
The taste is similar to dill, and resembles anise.
In various languages
- Dutch: Venkel
- German: Fenchel
- French: fenouil