Fennel

From Helpful
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
This article/section is a stub — probably a pile of half-sorted notes and is probably a first version, is not well-checked, so may have incorrect bits. (Feel free to ignore, or tell me)

Fennel (Foeniculum vulgare) is a plant that can be seen as a herb (seeds, stems, leaves) as well as a vegetable (root)

The taste is similar to dill, and resembles anise.



In various languages

  • Dutch: Venkel
  • German: Fenchel
  • French: fenouil


See also