Fenugreek

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Fenugreek (Trigonella foenum-graecum) can be used as a

herb (dried or fresh leaves)
spice (seeds)
vegetable (leaves, sprouts)

It has a sweet smell, and a sweet, nutty flavour.

It is most associated with Indian cuisine, but also used in Turkish, Iranian, Georgian, Egyptian and other dishes


https://en.wikipedia.org/wiki/Fenugreek