Fond

From Helpful
Revision as of 15:02, 18 May 2025 by Helpful (talk | contribs)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Fond (French for "base") refers to browned and caramelized meat left in a pan, often to spice the (pan) sauce that will be prepared next.

Retrieved from "https://helpful.knobs-dials.com/index.php?title=Fond&oldid=104328"