Garlic

From Helpful
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
This article/section is a stub — probably a pile of half-sorted notes and is probably a first version, is not well-checked, so may have incorrect bits. (Feel free to ignore, or tell me)

Garlic (Allium sativum) is part of the onion family, one with a pungent, spicy flavour, which sweetens when cooked.

Garlic is usually used to add its spicy taste to a dish.

They can also e.g. be roasted to snack on directly.


In various languages

  • Dutch: Knoflook
  • German: Knoblauch
  • Hindi: Lassun

See also