Lime

From Helpful
(Redirected from Kaffir lime)
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.


Lime

The citrus genus is complex, and lime does not point to a specific one - the group we call limes is informal rather than botanical grouping

When we say 'lime', the actual thing we point to varies even just withing english-speaking countries, though there most usually is the Persian lime, itself a cross between Key lime and lemon.


Kaffir lime

The Kaffir/Makrud tree (Citrus hystrix) produces kaffir lime / makrut lime / limau purut. They have a rougher surface than many others in the group, and a specific taste.

In Thai and Indonesian cooking, the tree is primarily used for its leaves.


In various languages

  • Dutch: Papeda, Kafferlimoen, djeroek poeroet (dutch transliteration from Indonesian), jeruk purut, limau purut
also Limoenblad to refer to the leaves
  • Indonesian: Jeruk purut, Limau purut


Some suggest 'Makhrut lime' or 'makrud lime' (from its Thai name) as a replacement term since Kaffir has an offensive etymology.

See also