Lyeing: Revision history

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23 October 2024

3 August 2024

  • curprev 13:2113:21, 3 August 2024‎ Helpful talk contribs‎ 277 bytes +277‎ Created page with "{{stub}} You can use lye to cure primarily meat, fish, vegetables, but also some fruit, things like eggs, and some specific baked products. by the addition of salt or lye. Many places have some requirements on food-grade lye that may not apply to lye as used in cleaning."
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