Milk: Revision history

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21 April 2024

25 February 2016

  • curprev 17:4517:45, 25 February 2016‎ Helpful talk contribs‎ 836 bytes +836‎ Created page with "{{stub}} <!-- Milk nutrition: * lactose (sugar), fermented into lactic acid * casein (protein) '''Buttermilk''' refer to milk usualyl with a tart taste, due to (lactic) a..."
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