https://helpful.knobs-dials.com/index.php?title=Wheat_gluten&feed=atom&action=historyWheat gluten - Revision history2024-03-29T07:42:53ZRevision history for this page on the wikiMediaWiki 1.40.0https://helpful.knobs-dials.com/index.php?title=Wheat_gluten&diff=48451&oldid=prevHelpful: Created page with "{{stub}} {{name|Wheat gluten}} is, well, made from primarily the gluten of wheat. It is made by processing the gummy-esque mass that remains when you wash the starch ou..."2016-02-25T14:23:51Z<p>Created page with "{{stub}} {{name|Wheat gluten}} is, well, made from primarily the gluten of <a href="/index.php?title=Wheat&action=edit&redlink=1" class="new" title="Wheat (page does not exist)">wheat</a>. It is made by processing the gummy-esque mass that remains when you wash the starch ou..."</p>
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{{name|Wheat gluten}} is, well, made from primarily the gluten of [[wheat]]. <br />
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It is made by processing the gummy-esque mass that remains when you wash the starch out of [[flour]] dough.<br />
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It can be quite tough, so can be seen as an alternative to soy-based products to fill the bulk of a meal.<br />
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[[Category:Cooking]]<br />
[[Category:Ingredients]]<br />
[[Category:Vegetarian safe]]<br />
[[Category:Vegan safe]]</div>Helpful