Wheat gluten

From Helpful
Revision as of 15:23, 25 February 2016 by Helpful (talk | contribs) (Created page with "{{stub}} {{name|Wheat gluten}} is, well, made from primarily the gluten of wheat. It is made by processing the gummy-esque mass that remains when you wash the starch ou...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search
This article/section is a stub — probably a pile of half-sorted notes and is probably a first version, is not well-checked, so may have incorrect bits. (Feel free to ignore, or tell me)

Wheat gluten is, well, made from primarily the gluten of wheat.

It is made by processing the gummy-esque mass that remains when you wash the starch out of flour dough.


It can be quite tough, so can be seen as an alternative to soy-based products to fill the bulk of a meal.