Cooling things: Difference between revisions

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In freezers, and in fridges with freezer compartments,
In freezers, and in fridges with freezer compartments,
that means any moisture in the air will, over time, condense and freeze on those noticeably-cooler elements.  
that means any moisture in the air will condense and freeze on those noticeably-cooler elements.  
That is what [https://en.wikipedia.org/wiki/Frost frost] ''is''.
That is what [https://en.wikipedia.org/wiki/Frost frost] ''is''.




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Fridges (without freezers) aim for ''just'' above freezing point (4° C, 40° F), but the ''evaporator'' (the coldest part inside, because it's the thing that draws out heat) is often still a little colder.
Fridges (without freezers) aim for ''just'' above freezing point (4° C, 40° F), but the ''evaporator'' (the coldest part inside, because it's the thing that draws out heat) is often still a little colder.


Bottom line, when there is ''anything'' below freezing, and you add air, you add moisture that will eventually become frost ''somewhere''.
Bottom line, when there is ''anything'' below freezing, and you add air, you add moisture that will eventually become frost ''somewhere''.


And over time, there will be a lot.
Frost buildup is both inconvenient and makes the fridge less efficient,
so there is a slew of names (''Self-defrosting''', '''auto-defrost''', ''NoFrost'', '''Low Frost''', '''Smart Frost''', and more)
that refer to designs that try to manage this somehow.
Some designs may try to take moisture out.
But that only postpones the problem.


Frost build up is both inconvenient and makes the fridge less efficient,
so there is a slew of names (''Self-defrosting''', '''auto-defrost''', ''NoFrost'', '''Low Frost''', '''Smart Frost''', and more) that refer to designs that try to manage this somehow.


This usually means ensuring frost happens in one main place, where we can deal with it.
It more usually means ensuring frost happens in one main place, where we can deal with it more easily.




Say, '''Self-defrosting''' basically means there is a heater that fairly directly warms up the evaporator every now and then. Say, every day, for twenty minutes.
Say, '''Self-defrosting''' basically means there is a heater that fairly directly warms up the evaporator every now and then.  
Say, every day, for twenty minutes.




Yes, this means the temperature inside the fridge would fluctuates a little.
Yes, this means the temperature inside the fridge would fluctuates a little.


But it means the evaporator should never be overwhelmed with ice,
But it also means the evaporator should never be overwhelmed with ice,
so you never have to deal with defrosting it, or having it defrost at unpredictable times.
so you never have to deal with defrosting it, or having it defrost at unpredictable times.


 
Without this, the evaporator would slowly be insulated and become less and less effective.
 
Yes, self-defrosting takes more energy than not doing so in the short run -- though a freezer that is 'never' defrosted becomes less efficient, and oveer enough time this tips over to become less efficient (scale of a year or so).
 
Exactly where such a feature lies between convenient no-brainer and most efficient possible is hard to know.






Yes, self-defrosting takes more energy than not doing so -- in the short run.


Other designs may try to take moisture out - often in the same basic way, but not necessarily on the main evaporaor{{verify}}.
Again, enough ice on the evaporator would make it inefficient over time.
After a year or so (order of magnitude), chances are it's doing badly.




Exactly where such defrosting a feature lies between 'convenient no-brainer' and 'where is the most efficient choice possible' is hard to know.


fridges and freezers, a.k.a. ;;;"auto-defrost''', have a heater on the evaporator that is occaionally turned on for a short while, to ensure the evaporator never builds up frost.


Because this may happen frequently (sometimes once a day), and because you want the evaporator to be dry before freezing again (meaning this may take ten minutes), this take a little more energy to operate.  
Because this may happen frequently (sometimes once a day), and because you want the evaporator to be dry before freezing again (meaning this may take ten minutes), this take a little more energy to operate.  
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An even cheaper solution may be that fridges just ''just switch off for a while''.  
 
Independent of other features with "frost" in the name, some fridges will sometimes decide to defrost in the sense of ''just switching off for a while''.
 
 
 




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Low Frost sometimes refers to a specific variant,
Low Frost sometimes refers to a specific variant,
and sometimes to the fact that No Frost is usually a lie.
and sometimes to the fact that No Frost is usually a lie.




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'''Manual defrost'''
'''Manual defrost'''


'''Defrosting'''
 


You may wish to let it warm up completely.  
You may wish to let it warm up completely.  
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<!--
<!--
Yes, but modern freezers tend to have a feature that regularly defrosts the cooling element with a heater.  
Yes.
 
But modern freezers tend to have a feature that regularly defrosts the cooling element with a heater - see the previous section.


This means that there may be ice everywhere, it won't affect cooling much until it clogs up airflow.
This may means that there may be ice in the compartment,  
it may not affect cooling much until it starts clogging up airflow to where the actual cooler is.





Revision as of 13:30, 30 June 2024

Physical mechanics of cooling

Passive cooling

Passive cooling tends to mean 'what happens with no moving parts'.

...so whatever amount of conduction, radiation, and/or convection would happen anyway.


Sometimes includes adding a fan, to add to the convection.

You're stirring the air better than just convection would, so heat transfer goes a faster than if warm air just sits around - but the difference is rarely much -- convection always does this at least a little when there is temperature difference (if you're in gravity; this is about density differences).

And you could argue that's technically active cooling (because you're adding work, so using energy), but intuitively it feels like it hardly qualifies.



On the technical side

This tends to mean

  • conduction - a good conductor spreading heat throughout
if any cooling happens, conduction's spreading brings the whole down
  • radiation - thermal radiation means movement of charges in materials (anything above 0 K) is radiated as EM at the surface
(black-body radiation can be seen as a "thermal radiation's real-world math becomes easier if we make some assumptions like that it's not really interacting in other ways")
  • convection - fluid flow, in this context often
air,
flow caused by heat changing temperatures and densities
that flow assisting better heat interchange with that fluid, because warmer air moving up tends to draws in colder air from the sides (which technically is an effect that needs gravity)

In practice there's more than one of these happening, but often one that counts for most exchange.





Evaporative cooling

Refrigeration cycle

Refrigerants

Heat pumps

Free cooling

Dessicant based systems

Peltier effect and related effects

Theory

Peltier device behaviour and uses

Transport

On efficiency

Using the effects - practice and products

When passive cooling works

Windows and windcatchers

Convection in houses

Device cooling

Passive device cooling

Heatsinks

Heat pipes and vapor chambers

Personal cooling

Fans / Why wind helps even when you're not sweating

Spray bottle, misting system, etc.

Some small tricks

Wrapped towel

Ice

Swamp coolers

Mini dehumidifier

"Personal ACs"

Air conditioning

One-hose and two-hose portable air conditioners

Car AC

Is a flipped AC a heater?

"Eco coolers"

Passive effects

Windows

Parts of designs

Heat exchanger

Unsorted

Cold and hot drinks

Ice packs

BTU

COP, EER

Adding some more considerations: SCOP, EER2, SEER, SEER2, CEER
Comparison?

More on fridges and freezers

Super!

On frost

Does a lot of ice make a fridge/freezer less efficient?

My freezer causes freezer burn on food, what do I do?

In defrosting a fridge, where does the water go?