Marjoram: Difference between revisions
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==In various languages== | ==In various languages== | ||
* English: {{translation|Marjoram|en}} | * English: {{translation|Marjoram|en}} | ||
* Dutch: {{translation|Majoraam|nl}} or {{translation|Marjolein|nl}} (specifically {{translation|Echte marjolein|nl}}; ''wilde marjolein'' is a synonym for [[oregano]]) | * Dutch: {{translation|Majoraam|nl}} or {{translation|Marjolein|nl}} {{comment|(specifically {{translation|Echte marjolein|nl}} ([[Origanum majorana]]); ''wilde marjolein'' ([[Origanum vulgare]]) is a synonym for [[oregano]])}} | ||
[[Category:Cooking]] | [[Category:Cooking]] | ||
[[Category:Herbs and spices]] | [[Category:Herbs and spices]] | ||
Revision as of 13:22, 23 July 2023
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Marjoram is a spice with a a woody, pine-like and citrusy taste.
It is related to oregano in that it is also part of the Oreganum family, although the taste differs noticably from oregano.
In various languages
- English: Marjoram
- Dutch: Majoraam or Marjolein (specifically Echte marjolein (Origanum majorana); wilde marjolein (Origanum vulgare) is a synonym for oregano)