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Sauerkraut: Difference between revisions
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Latest revision as of 11:27, 27 September 2017
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This article/section is a
stub
— some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Cabbage
fermented
with lactic acid bacteria.
In various languages
English:
Sauerkraut
German:
Sauerkraut
Dutch:
Zuurkool
Category
:
Cooking
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