Agar agar: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

22 November 2015

  • curprev 21:5421:54, 22 November 2015Helpful talk contribs 393 bytes +393 Created page with "{{stub}} {{name|Agar agar}} (or just {{name|agar}}) is a sweetish jelly-like mass made from seaweed. It can be used in jellies, as a soup thickener, in desserts, a vegetari..."