Blanching: Revision history

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22 November 2015

  • curprev 22:4622:46, 22 November 2015‎ Helpful talk contribs‎ 668 bytes +668‎ Created page with "Blanching refers to dropping food into boiling water and removing it after a short time. It is used most commonly on vegetables, and on some fruit. Reasons/effects: * Killi..."
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