Galangal: Difference between revisions
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(Created page with "'''{{name|Galangal}}''' often refers to greater galangal ({{name|Alpinia galanga}}) and is often called '''{{name|Laos}}''', '''{{name|galangal root}}''', or just galangal for...") |
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Revision as of 17:53, 25 February 2016
Galangal often refers to greater galangal (Alpinia galanga) and is often called Laos, galangal root, or just galangal for short.
Alpinia galanga is the most common of the four galangals, and used primarily in Thai and Indonesian, and also Laos cuisine.
In various languages
- Dutch: Laos