Galangal: Difference between revisions
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(Created page with "'''{{name|Galangal}}''' often refers to greater galangal ({{name|Alpinia galanga}}) and is often called '''{{name|Laos}}''', '''{{name|galangal root}}''', or just galangal for...") |
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'''{{name|Galangal}}''' often refers to greater galangal ({{ | {{#addbodyclass:tag_food}} | ||
'''{{name|Galangal}}''' often refers to greater galangal ({{latinname|Alpinia galanga}}) and also known as '''{{name|Laos}}''', '''{{name|galangal root}}''', or sometimes galang. | |||
Latest revision as of 17:05, 22 April 2024
Galangal often refers to greater galangal (Alpinia galanga) and also known as Laos, galangal root, or sometimes galang.
Alpinia galanga is the most common of the four galangals, and used primarily in Thai and Indonesian, and also Laos cuisine.
In various languages
- Dutch: Laos