Ginger: Difference between revisions
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Latest revision as of 23:12, 21 April 2024
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Ginger is cultivated for its root (not biologically the root, but close enough), and is often sold dried, ground, and picked form.
It has a distinctive, tangy sweet taste, and usually used in relatively sweet dishes.
In various languages
- Dutch: Gember
- German: Ingwer
- French: Gingembre