Grains of paradise: Difference between revisions
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(Created page with "{{name|Grains of paradise}}, also known as {{name|Melegueta pepper}}, {{name|alligator pepper}}, {{name|Guinea grains}}, and {{name|Guinea pepper}}, and apparently {{name|bast...") |
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{{name|Grains of paradise}}, also known as {{name|Melegueta pepper}}, {{name|alligator pepper}}, {{name|Guinea grains}}, and {{name|Guinea pepper}}, and apparently {{name|bastard cardomom | {{name|Grains of paradise}} ({{latinname|Aframomum melegueta}}), also known as {{name|Melegueta pepper}}, {{name|alligator pepper}}, {{name|Guinea grains}}, and {{name|Guinea pepper}}, and apparently {{name|bastard cardomom}}. | ||
Biologically related to ginger, its taste is a mix of ginger and peppery groundness, with hints of cardamom and coriander. | Biologically related to ginger, its taste is a mix of ginger and peppery groundness, with hints of cardamom and coriander. | ||
[[Category:Cooking]] | |||
[[Category:Herbs and spices]] | |||
Revision as of 17:44, 25 February 2016
Grains of paradise (Aframomum melegueta), also known as Melegueta pepper, alligator pepper, Guinea grains, and Guinea pepper, and apparently bastard cardomom.
Biologically related to ginger, its taste is a mix of ginger and peppery groundness, with hints of cardamom and coriander.