Leek: Difference between revisions
Jump to navigation
Jump to search
(Created page with "{{stub}} Leek is part of the onion family that tastes similar to but milder than onion. It is often boiled and is common in soup, and can also be eaten raw, such as in...") |
mNo edit summary |
||
| Line 1: | Line 1: | ||
{{stub}} | {{stub}} | ||
Leek is part of the onion family that tastes similar to but milder than onion. | Leek is part of the [[:Category:Onion family|onion family]], one that tastes similar to but milder than onion. | ||
It is often boiled and is common in [[soup]], and can also be eaten raw, such as in salads. | It is often boiled and is common in [[soup]], and can also be eaten raw, such as in salads. | ||
Revision as of 17:16, 15 January 2016
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Leek is part of the onion family, one that tastes similar to but milder than onion.
It is often boiled and is common in soup, and can also be eaten raw, such as in salads.
Most of the leek is edible: the white base is more tender, while the green part is more pungent (and less digestible (verify)).
In various languages
- Dutch: Prei
- German: Lauch (and Porree)