Lime

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The Kaffir/Makrud tree (Citrus hystrix) produces citrus fruits that resemble lime in that they are green (though have a rougher surface), and also in taste.

In Thai cooking, the tree is primarily used for its leaves.

In various languages

• Dutch: Papeda, Kafferlimoen, djeroek poeroet (from Indonesian), and Limoenblad to refer to the leaves

• Indonesian: Jeruk purut, Limau purut

Some suggest 'Makhrut lime' or 'makrud lime' (from its Thai name) as a replacement term since Kaffir has an offensive etymology.

See also

• http://en.wikipedia.org/wiki/Kaffir_lime
• http://www.uni-graz.at/~katzer/engl/Citr_hys.html
• kaffir+lime