Marjoram: Difference between revisions
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{{name|Marjoram}} is a spice with | {{name|Marjoram}} is a spice with a woody, pine-like and citrusy taste. | ||
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==In various languages== | ==In various languages== | ||
* English: {{translation|Marjoram|en}} | * English: {{translation|Marjoram|en}} | ||
* Dutch: {{translation|Majoraam|nl}} or {{translation|Marjolein|nl}} {{comment|(specifically {{translation| | * Dutch: {{translation|Majoraam|nl}} or {{translation|Marjolein|nl}} {{comment|(specifically {{translation|echte marjolein|nl}} ([[Origanum majorana]]); ''wilde marjolein'' ([[Origanum vulgare]]) is a synonym for [[oregano]])}} | ||
Latest revision as of 16:21, 20 April 2024
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Marjoram is a spice with a woody, pine-like and citrusy taste.
It is related to oregano in that it is also part of the Oreganum family, although the taste differs noticably from oregano.
In various languages
- English: Marjoram
- Dutch: Majoraam or Marjolein (specifically echte marjolein (Origanum majorana); wilde marjolein (Origanum vulgare) is a synonym for oregano)