Marjoram: Difference between revisions
Jump to navigation
Jump to search
(Created page with "{{stub}} {{name|Marjoram}} is a spice with a a woody, pine-like and citrusy taste. It is related to oregano in that it is also part of the Oreganum family, although the...") |
mNo edit summary |
||
Line 12: | Line 12: | ||
* Dutch: {{translation|Majoraam|nl}} or {{translation|Marjolein|nl}} (specifically {{translation|Echte marjolein|nl}}; ''wilde marjolein'' is a synonym for [[oregano]]) | * Dutch: {{translation|Majoraam|nl}} or {{translation|Marjolein|nl}} (specifically {{translation|Echte marjolein|nl}}; ''wilde marjolein'' is a synonym for [[oregano]]) | ||
[[Category:Cooking]] | |||
[[Category:Herbs and spices]] | [[Category:Herbs and spices]] |
Revision as of 17:21, 25 February 2016
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Marjoram is a spice with a a woody, pine-like and citrusy taste.
It is related to oregano in that it is also part of the Oreganum family, although the taste differs noticably from oregano.
In various languages
- English: Marjoram
- Dutch: Majoraam or Marjolein (specifically Echte marjolein; wilde marjolein is a synonym for oregano)