Meat: Difference between revisions
Jump to navigation
Jump to search
(Created page with "<!-- Meat often refers to skeletal muscle tissue and related fats, sometimes to kidneys, livers, lungs, bone marrow, and some other parts. {{comment|(The meat industry often...") |
mNo edit summary |
||
Line 1: | Line 1: | ||
{{#addbodyclass:tag_food}} | |||
<!-- | <!-- | ||
Meat often refers to skeletal muscle tissue and related fats, sometimes to kidneys, livers, lungs, bone marrow, and some other parts. | Meat often refers to skeletal muscle tissue and related fats, sometimes to kidneys, livers, lungs, bone marrow, and some other parts. |
Latest revision as of 00:45, 21 April 2024