Milk: Difference between revisions
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(Created page with "{{stub}} <!-- Milk nutrition: * lactose (sugar), fermented into lactic acid * casein (protein) '''Buttermilk''' refer to milk usualyl with a tart taste, due to (lactic) a...") |
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Latest revision as of 00:18, 21 April 2024
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
See also
Wikipedia: