Nutmeg: Difference between revisions

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[[Category:Cooking]]
[[Category:Herbs and spices]]
[[Category:Herbs and spices]]

Revision as of 18:45, 25 February 2016

This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.

Refers to a group of trees (in the Myristica genus).

The fruit of the nutmeg is actually used for two spices: Nutmeg is the actual seed, mace is the dried covering of that seed (similar taste, less sweet).

Has an earthy and sweet taste.


In various languages

  • English: Nutmeg
  • English: Nootmuskaat
  • English: Muskatnuss, (Muskatnussbaum)

See also