Oregano: Difference between revisions
Jump to navigation
Jump to search
mNo edit summary |
mNo edit summary |
||
(One intermediate revision by the same user not shown) | |||
Line 10: | Line 10: | ||
{{name|Oregano}} is one of the plants of the Oreganum family, which from a culinary aspect most importantly includes oregano and [[Marjoram]]. Confusingly, this family as a whole is sometimes referred to as origano. | {{name|Oregano}} is one of the plants of the Oreganum family, which from a culinary aspect most importantly includes oregano and [[Marjoram]]. Confusingly, this family as a whole is sometimes referred to as origano. | ||
==In various languages== | |||
* English: {{translation|Oregano|en}} | |||
* Dutch: Oregano {{comment|(also, tehcnically [[wilde marjolein]] is oregano, [[echte marjolein]] is [[marjoram]], but these are not commonly used names)}} | |||
Latest revision as of 13:20, 23 July 2023
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Oregano has a woody, somewhat minty and not unpleasantly bitter taste, and is commonly used for tomato sauces, fried vegetables, some soups, egg or cheese dishes, and stuffings, and used as seasoning on various meat.
Oregano and basil are two major spices in Italian cuisine, and is also used in Greek, Mexican, and Spanish cooking.
Oregano is one of the plants of the Oreganum family, which from a culinary aspect most importantly includes oregano and Marjoram. Confusingly, this family as a whole is sometimes referred to as origano.
In various languages
- English: Oregano
- Dutch: Oregano (also, tehcnically wilde marjolein is oregano, echte marjolein is marjoram, but these are not commonly used names)