Prosciutto: Difference between revisions
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(Created page with "{{stub}} {{name|Prosciutto}} is the Italian word for ham {{comment|(although the origin of the word comes from drying)}}. Outside of Italy, the word usually refers to a salt...") |
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{{name|Prosciutto}} is | {{name|Prosciutto}} is an Italian word for ham {{comment|(although the origin of the word comes from drying)}}. | ||
Outside of Italy, the word usually refers to a salty uncooked dry-[[cured]] [[ham]] as made in certain parts of Italy. | Outside of Italy, the word usually refers to a salty uncooked dry-[[cured]] [[ham]] as made in certain parts of Italy. | ||
Latest revision as of 11:51, 28 February 2024
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Prosciutto is an Italian word for ham (although the origin of the word comes from drying).
Outside of Italy, the word usually refers to a salty uncooked dry-cured ham as made in certain parts of Italy.