Sweating (cooking): Revision history

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15 July 2023

  • curprev 16:5016:50, 15 July 2023‎ Helpful talk contribs‎ 183 bytes +183‎ Created page with "Gently heating and often stirring coarsely cut vegetables in oil or butter. Often done to draw out liquids. Sometimes salt is used to help that process. Not unlike sauteing..."
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