Turmeric: Difference between revisions
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{{name|Turmeric}} (often misspelled as tumeric), also commonly {{name|Kurkuma}} or {{name|Kunjit}}, is a is part of the [[ginger]] family. | {{name|Turmeric}} (often misspelled as tumeric), also commonly {{name|Kurkuma}} or {{name|Kunjit}}, is a is part of the [[ginger]] family. | ||
<!-- {{latinname|Curcuma longa}} --> | |||
Revision as of 15:21, 19 March 2016
✎ This article/section is a stub — some half-sorted notes, not necessarily checked, not necessarily correct. Feel free to ignore, or tell me about it.
Turmeric (often misspelled as tumeric), also commonly Kurkuma or Kunjit, is a is part of the ginger family.
As it has little taste, it is often used for coloring, such as in various curry powders. The taste it has is used to give dishes (often curries) a base taste of a slightly bitter earthiness.
In various languages
- Dutch: Kurkuma, Koenjit
- Indonesian: Kunjit