Category:Thai cuisine

Thai cuisine seems fond of three types of basil (horapa, Thai holy basil, and Thai lemon basil), ginger, galangal, chili pepper, lemongrass, kaffir lime and other lime-like ingredients, meat such as pork,

See also

• http://en.wikipedia.org/wiki/Cuisine_of_Thailand
• http://en.wikipedia.org/wiki/Category:Thai_cuisine

• http://www.thai-food-recipes.com/ingrednt.html
• http://nb.nanaplaza.com/info/geninfo/recipes.php