Caraway

From Helpful
Jump to: navigation, search
This article/section is a stub — probably a pile of half-sorted notes, is not well-checked so may have incorrect bits. (Feel free to ignore, fix, or tell me)

Caraway (Carum carvi) is used in diskes for its anise-like flavour, and/or as an addition to savoury dishes and e.g. bread.

Often


In various languages

  • English: Caraway, Persian cumin
  • Dutch: Karwij, Echte karwij, Karwijzaad for the seed

See also