Dumplings
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Dumplings are a category of small snacks or side dishes. They are usually savoury or sweet and wrapped in dough, pastry, or leaves, and are usually steamed or fried.
When steaming in a microwave, boil the water first or you risk dehydrating the dumplings while the water heats.
There are many things from many cuisines that fall under the dumpling category
- and many others