Rosemary

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Rosemary (Rosmarinus officinalis) is a plant whose leaves act as spices. Rosemary is part of the mint family of spices.


Its taste is minty, woody, a little bitter, and hinting somewhat at pine and lemon.

It is often used for meat, fish, soups and stews.


Dried rosemary is still decently nutritious.(verify)


See also